Sesame Thyme Crumble
Though a seemingly odd pairing, sesame and thyme produce an incredible flavor. The sesame is nutty and buttery with roasted almonds while thyme emits an aromatic, sweet scent. When paired with fresh fruit and ice cream, this crumble makes the ideal summer dessert.
This recipe can also be adapted to a granola. Simply change the proportions of the crumble from 70g oats and 60g flour to 90g oats and 40g flour.
Ingredients:
70g rolled oats
60g all purpose flour
30g salted butter, softened
40g brown sugar
15g almond slices
30g sesame
1 tsp vanilla paste/extract
5-6 sprigs of thyme
1/2 tsp of salt
Steps:
Preheat oven to 340º F. Line a baking sheet with parchment paper.
Mix everything thoroughly in a bowl. Dump out onto baking sheet and spread to a 1/2 inch thickness.
Bake for 13-15 minutes until golden brown.
Serve with ice cream and fresh or macerated fruits.